London Dispersion Forces
Weakest IMF; arise from temporary dipoles. Present in ALL molecules. Strength increases with molar mass and surface area.
Example: I2 is solid at room temp due to strong LDF from large electron cloud.

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Session Length
~17 min
Adaptive Checks
15 questions
Transfer Probes
8
Intermolecular forces (IMFs) are attractions between molecules that determine physical properties like boiling point, vapor pressure, viscosity, and solubility. London dispersion forces (LDF) arise from temporary dipoles and exist in all molecules.
Dipole-dipole forces occur between polar molecules. Hydrogen bonding is a strong dipole-dipole force involving H bonded to N, O, or F. Ion-dipole forces are strongest in aqueous solutions. This topic covers IMF types, their effect on physical properties, phase diagrams, solutions, and colligative properties for AP Chemistry Unit 3.
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Weakest IMF; arise from temporary dipoles. Present in ALL molecules. Strength increases with molar mass and surface area.
Example: I2 is solid at room temp due to strong LDF from large electron cloud.
Attractions between permanent dipoles of polar molecules.
Example: HCl molecules align positive-to-negative end.
Strong dipole-dipole force when H is bonded to N, O, or F.

Example: Water has unusually high boiling point due to hydrogen bonding.
Attraction between an ion and a polar molecule. Strongest IMF in solutions.
Example: Na+ surrounded by water molecules (hydration).
Pressure exerted by vapor in equilibrium with its liquid. Inversely related to IMF strength.
Example: Diethyl ether has higher vapor pressure than water.
Graph of pressure vs temperature showing solid, liquid, and gas regions, with triple and critical points.
Example: Water phase diagram: negative slope solid-liquid line (anomalous).
Properties depending on number of solute particles, not identity: boiling point elevation, freezing point depression, osmotic pressure.
Example: Salt lowers freezing point of water (road de-icing).
Resistance to flow. Increases with stronger IMFs and larger molecules.
Example: Honey (strong H-bonds, large molecules) is more viscous than water.
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